Skip to main content

Savory Foods-Okra Stew with Plantain





Savory Food-

Okra Stew with Plantain

I have always had a love for Nigerian cuisines since visiting Africa so many years back. Last week I stumbled upon a African food mart, called Southwest Farmers Market.  I went in thinking it was just a regular store but after looking around; the store turned out to be an African market. I am so excited to share with you some of the items on my list. So if you're in the neighborhood and you're planning to cook a Nigerian dish; this is the place to check out for fresh vegetables like okra, red bell pepper and ravishing red tomatoes.  They have so many other African ingredients and the prices are reasonable.




 You know the funny thing about okra is that during my childhood years, I had no interest in looking at okra let alone swallowing it because of the slimy texture. But as of now, I can not get enough of the flavorful taste of okra sauteed together with sweet onions and tomatoes. To make the cuisine even better I love to saute a few ripe plantains in unsalted butter, and finish with a sprinkle of some Morena pure can sugar to bring out the flavor. I am truly feeling good about checking out this market and I hope you are too. So remember to stop by this lovely market and save the location to your fave food list!  Enjoy your okra stew with plantain with your family and happy healthy eating.







 



Recipe Okra Stew 

Ingredients:

 3 cups okra 

 2 tomatoes

1 onion

1 large plantain

 2 tps of DeRica tomato paste

 2 tps of palm oil for red coloring

 1/2 seasoning  Nigerian cube 

 4 tbsp olive oil/ unsalted butter as needed


Notes: Wash and slice okra set aside. Saute onions and tomatoes. Mix De Rica tomato paste with palm oil then add to the pan. Add okra to stew and simmer for a few minutes until the okra is slightly soft. Add liquid to make sauce simmer. Add plantain to olive oil or unsalted butter and saute both sides until light brown.  


Green tip:

Save a few okra seeds to start a garden later on with your family, I will do the same with my sister Tracy just for fun. Enjoy!



Shopping List


Southwest Farmers Market 

Comments

Popular posts from this blog

Thrifty Treasure Tips for Food Photography Beginners

Thrifty Treasure Tips for Food Photography Beginners Did you know that so me of the best food photography props can be found in thrifty stores? This is one of my best kept secrets that I used to help me out on my food journey. First it started as a small hobby to an idea of collecting kitchen gadgets for food photography. On one visit the search was only to find cookware to use for a photo, which ended in finding this lovely teapot. The next step is how to correlate the teapot into something pertaining to food. To me a picture has to tell a story with a product by simply capturing the lighting of the design to create a perfect picture.  If you have never been to a thrift store it will be like an adventure for the first time. Make the visit into a treasure hunt, so try to invite a friend to come along to enjoy the fun.  Both of you can go to different stores and meet up to compare what you find. The first tip is to start collecting dishware to use for plating. For the most part, my vi

Disposable Trays are a Must Have in the Kitchen

Disposable Trays are a Must Have in the Kitchen       This number one handy disposable tray is something you need to have for street food orders. Quick thinking you're catering a church function and you're passing out jell-of rice, and meat stew, so this can work even better than plates. The disposable tray is better for portion size and fast serving on the go cooking.      The disposable tray is better for portion size and fast serving for on the go cooking. The tray can be used for side orders, like fried chicken tenders or egg roll appetizers as well.  The tray is aluminum so it can keep everything hot and steamy after a deep fry. Need to have containers for delivery meals, this disposable tray is so handy for your takeaway delivery order.  Disposable trays are quick and easy to load up for jell-of rice, and meat stews.    https://s.click.aliexpress.com/e/_DDT9MMH

Salmon & Fried Red Rice

Salmon & Fried Red Rice  Dinner for tonight with a simple red fried rice with salmon. Start with some olive oil add onions, garlic and celery. Sautee your salmon on both sides until your 4 to 6 minutes, add garlic seasoning to with a half teaspoon of butter over salmon. Then add a cup of pre cooked rice to pan cook until heated and then plate.