Build Your Immune System With Soup
Chicken Soup
Whenever I feel sick or begin to develop aches and pains, I quickly start cooking up a delicious healthy soup to build back up my immune system. Even if the weather is hot in Texas or wherever you may be at the moment, hot steaming soup can give you a soothing feeling inside out to help heal your body. One of the best ingredients that I recommend is using garlic and anise seeds in your soup. This will help boost your body back to life. Sometimes you may not feel like cooking because your body is tired and weak. But the main thing is to get some liquids into your body and plenty of vitamins like vitamin C, zinc and B 12. I promise you within a few days you will start feeling a little better by the end of the week.
Chicken Soup
Ingredients Quantity
Equipment
carrots 3 to
4 chef
knife
chicken
thighs 4 pressure
cooker
white
onion
1 spatula
garlic 3 to 4 cloves spoon for tasting
cumin 1 tsp
lemon
pepper 2 tsp
fresh
lemon
1 to 2
anise
seeds 1/2 tsp
garlic
powder 1 tsp
water
3 cups
Notes:
Saute' onion, carrots and crushed garlic until slightly cooked. Start adding chicken thighs with seasoning. Begin adding water and bring to a boil then simmer until meat is cooked evenly. Add in fresh lemon, and anise seeds. Add more water if needed along with seasoning to taste for flavor.
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There is something about vegetable soup that makes you feel better after having two bowls. I would also suggest that you drink plenty of liquids like lemon tea, and ginger tea as well. I try to drink a glass of orange juice in the morning along with my vitamins. Right now all over the world so many people are sick; or you may know someone in the hospital trying to pull through this sickness. My heart goes out to all families who have lost a loved one. We have to stay strong and go through this journey together. Hang in there, stay strong and healthy. Try to exercise three times a week, even if it's only 15 minutes a day. We can do this because we are in this together.
Sending blessings and love. Nicole
Simple Beef Vegetable Soup
Ingredients Quantity Equipment
tomatoes 4 to 5 chef knife
chard greens 2 bushel pressure cooker
beef chuck 8 oz spatula
White onion 1 spoon for tasting
garlic 3 cloves
garlic season 1 tsp
beef cube 1/2
Curry powder 1 tsp
Notes:
Saute onion, tomatoes and garlic until slightly cooked. Add in beef and cook evenly while seasoning. Begin adding liquid, bring to a boil then simmer. Add in greens, add more seasoning, as well as liquid if needed for flavor.
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